Picked this up in a barn in Iowa.  Guessing it was for cutting hay or corn stalks.  Anybody know for sure?  The tips were filed very sharp.

Since it was blacksmith made, and intended for foot power, it could also be for cutting off weeds at the root, etc.  Whatever that particular farmer felt a need for.
I could use something on the same line for grubbing volunteer trees out of  shrubs & flower beds.  A 2nd year hackberry or mulberry is darned tough to pull without severing the tap root.

I live on a farm in Iowa.and do not know what it is-----but not made by International Harvester
previous post makes sence

I'd go for cutting roots as well - for use below ground level - it's too small to be a hayknife, and grass or hay is so easy to cut with a sickle

Quote from: mvwcnews on August 18, 2013, 01:11:07 PM
Since it was blacksmith made, and intended for foot power, it could also be for cutting off weeds at the root, etc.  Whatever that particular farmer felt a need for.
I could use something on the same line for grubbing volunteer trees out of  shrubs & flower beds.  A 2nd year hackberry or mulberry is darned tough to pull without severing the tap root.

I took another look & thought of European stock feeding practices that many have initially carried over to the U.S. .. so now I also suggest "turnip grubber" or "turnip lifter" -- get them up out of the ground for sheep or cattle to chew on. 

Turnip and beet grow well up in the soil - shepherds in the UK used a two pronged hook about 18" handle, 3" tynes to pull them out of the ground after the sheep had first eaten the green tops off... No need to dig them out...

It looks like an early hay knife to me.  What does the top end look like?

Hay knives were used to cut compacted hay out of haystacks, not to cut standing hay.

Other end is just a straight wood handle about 4 feet long.  It does make sense it would be for cutting compacted hay, and that is what the old guy I got it from said it probably was.  Just have not seen any others quite like it.